January 8, 2013

Baked Mushroom Appetizers

Photograph by Britta Lokting
These appetizers are so simple and so delicious. They turned out succulent and juicy. The trick is to use lots and lots of butter. :) Only a few household ingredients are needed.

12 Crimini Mushrooms
Thyme twigs
Salt & Pepper

To make:
Cut the stems off the mushrooms and score the tops.
Place in a well-buttered baking pan.
Brush butter on top of the scored tops.
Place thyme twigs around the pan.
Salt & pepper well (add any other spices you might desire).
Bake for 20 minutes, flipping the mushrooms over halfway through.

No comments:

Post a Comment

Site Design By Designer Blogs